| Product description | - The drying of plums as a way to preserve them for a long time began thousands of years ago.
- Adequate sunlight and the long and warm growing season that prevails on the coast of the Americas means that the fruit retains its natural sweetness and saturated, distinctive color - even after drying.
- September is when the harvest of the tastiest and most aromatic plums, perfectly suited for drying, begins.
- Growers go to great lengths to harvest the best possible fruits, which, when subjected to a gentle drying process, retain the best of what they have in them: vitamins and minerals.
- However, the most important role is played by the way the plum is stoned, which guarantees the juiciness of the dried fruit.
- In the highest quality dried plums, the stone is removed by only one prick.
- This preserves the valuable flesh, the firmness of a fresh plum and the full nutritional value even after drying.
- As a result, the fruits of dried plums also retain an oval, uniform shape.
- Dried plums are a treasure for our body, as they have five times more vitamin A and fiber than fresh fruit.
- They are therefore an ideal and valuable snack for our body.
- Selected and of the highest quality, dried plums also become a valuable addition to your favorite dry dishes, sauces or sweet desserts, just like dried apricots or dried figs.
- Bakalland dried prunes are also available as BIO prunes.
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Availability: 3 dni